The (Not So) Exciting Stories Of My Adventures In The Japanese Countryside...

"If we are always arriving and departing, it is also true that we are eternally anchored. One's destination is never a place but rather a new way of looking at things." -Henry Miller

Tuesday, January 31, 2006

Quick-n-dirty Japanese

Yeah, that subject header sounds much more exciting than I meant it to. I'm too tired to write much tonight, so here is the vocabulary of the day. Tanoshinde, kudasai!

Shyakuri (noun) - hiccup
Shyakuri ga deru.

hana mizu (noun) - runny noise

Hana mizu ga deru.

Can you guess that I am catching a cold?!?

Sunday, January 29, 2006

Minna-san, isshyo ni nihongo wo benkyo shimashoo!!!

Ok my friends, I am in a slump.

A hideous, chi-draining Japanese language slump.

Ever since Christmas I just can't seem to find the motivation to keep going. Fortunately, my brilliant friend Justyna came up with this great idea to use my blog as a learning tool. Two words a day or so is my goal, perfectly manageable I think. I'm even throwing in a daily kanji, too, for good measure.

So, now we can all experience the joy that is Japanese language acquisition together...hurray!!!

Kyou no atarashii tango wa...

(1) mousu (verb) - to say, report (humble form)
(2) mochiiru (verb) - to use
(3) ryoken (noun) - passport

And the new kanji of the day is...



Pronounciation: I
Meaning: to depend on
Example 1: izon suru - to depend on, to rely on
Example 2: irai suru - to make a request

Kodomo-tachi wa ryoshin ni izon shitte imasu.
(My friend says this sentence may sound a bit formal for everyday usage..."tayo suru" would probably be used instead. Izon suru is often used when talking about materials, it sounds a bit technical.)

Gambatte, kudasai!

Kyushu Island January 2006





Here are some photographs from our teachers' trip to Kyushu Island last weekend. It was a fairly innocuous event (which is surprising considering our usual behavior at enkais [office parties]!). We left Ikata on a tour bus at 6:30am and began our long journey through three prefectures of Kyushu island. By 9:30am a substantial portion of our group was drunk. Just when I feared we may run out of sake the bus pulled into the famous Kirin Beer Garden for some much needed replenishments. Crisis averted!
The highlight of the trip for me was a visit to a fish market in Saga-ken which culminated in a five-course lunch comprised entirely of Ika dishes (squid). Oishii!!!

Wednesday, January 04, 2006

Happy Holidays!

The Great Wall, December 25 2005


Happy New Year, everyone! Whether your family celebrates Christmas, Kwanzaa, Chanukah, Festivus, or no tradition in particular, I hope your holiday was a wonderful one. As for me, I spent much of this holiday season exploring Beijing, the capital city of the world's largest communist country. Ah yes...nothing says "Christmas Spirit" like a communist regime with mounting human rights abuse issues, eh?

It was negative two degrees celcius when I stepped off the plane and the wind managed to pierce through my two layers of pants, three shirts, winter jacket, and two pairs of gloves! I've never felt cold like that! Immediately, a number of red flags put my radar on high-alert. Now, it wasn't the fact that customs' security seemed a little lax that made me wary (I was asked no questions at all upon entering the country and the only security check I went through was at the airport in Japan). Nor was it the throngs of suspicious-looking taxi-drivers carrying fake identification cards who besieged me the moment I stepped out of customs. Nor was it even that within several hours of my arrival three people tried to short-change me and two people physically tried to haul/pull me off the street and into their shops. Nope! Rather, the moment I realized that I was really in for an adventure was when someone tried to offer me deep fried insects on a stick for breakfast! Wow! I've heard that in Shanghai people will eat anything that won't eat them back, but in Beijing I wasn't expecting anything more extreme than a duck. I must admit it took me - an epicurious traveler - a full eleven days to work myself up to eating scorpion on a stick!

Here's a photo of Claudia eating the scorpion-on-a-stick. Claudia joined me for the latter part of my trip in China and returned with me back to Japan to help me ring in the New Year. Although we couldn't be more different in out travel styles (for example...Claudia: five star hotel, Angie: backpacking during the day and sleeping in a USD $20 per night "international hotel"; Claudia: private driver, Angie: public bus; Claudia: Connecting flight from Osaka to Matsuyama, Angie: Overnight ferry sleeping on a tatami floor with fourty strangers) I really admire how Claud frequently took herself out of her comfort zone!

Truthfully, Beijing is not a city that I immediately fell in love with. In fact, sometimes it took a bit of work to enjoy it. But it is a compelling city, one that I would visit again if the opportunity presents itself.